I created this simple and delicious baked salmon last Saturday during my best friend’s baby shower weekend. A few of us stayed in a house by Muir Beach where we enjoyed both the shower and a few days of much-needed girlfriend time. As is usually the case with girlfriend time we ate! And we ate healthfully too! This salmon was made with just salt, pepper, herbs de Provence, lemon, and green onion. Yep, that’s it. I added it atop some sautéed greens and quinoa to make it a complete and healthy meal.
This recipe feeds a crowd. The same instructions apply for small, individual-sized filets, but you may only need 8 -10 minutes. You can also make the whole recipe and use this as meal prep for ready to go dinners/lunches – put it on salads, in wraps, mixed with scrambled eggs and veggies, or in a bowl with quinoa, veggies and a dab of hummus.Read more “Baked Salmon”