Mexican Stuffed Squash with Cilantro Goddess Dressing

This recipe was born because I had an extra-large bunch of fresh cilantro on hand, a very large acorn squash, and I love Mexican Food! This dish is extra hearty with both beans and Beyond Meat Ground. I added smokey chipotle in adobo, cumin, and chili powder to generate a rich, slow-cooked flavor profile that pairs very nicely with the slight sweetness of the squash.