Aspire Zen Food
I’m a huge mushroom and stuffing fan. This dish brings them both together for an irresistible, comforting meal. We are using Beyond Beef and quinoa for the stuffing base which makes this meal meatless (vegan/plant-based) and gluten-free. It’s seasoned with fresh thyme and parsley, garlic, and onions, and a little vegan parmesan for a nutty, salty, cheesy flavor.
Read more “Stuffed Portobello Mushrooms”
Aspire Zen Food
A mouthful of a title and a mouthful of wonderful tangy, creamy, pasta goodness that you can feel good about eating. All the classic caponata flavors plus the high of eating pasta, gluten-free, dairy-free, vegan, extra protein, and healthy fats.
Read more “Caponata protein-packed pasta with vegan sausage and ricotta”
Aspire Zen Food
It’s fun when your meal comes with its own edible bowl! Such is the case with these stuffed bell peppers. They are brimming with yummy good-for-you goodness including ground lean turkey, mushrooms, broccoli, onion, garlic and some quinoa, all packed nicely into bell pepper bowls.
Read more “Turkey Quinoa Stuffed Bell Pepper”